120819Feast--6.jpg

Eat

catch logo for website.png
 
 
 

—  OUR MENUS  —

Lunch | Dinner | Sunday Brunch

lunch w border.jpg

Lunch

11 a.m.-2 p.m., Tuesday-Friday

Soup and Salad - Choice of a cup and house or Caesar salad

1/2 Po Boy - Oysters or shrimp on toasted New Orleans French bread

Catch's Fried Shrimp - Jumbo shrimp, cornmeal breaded, fries, hushpuppies

Angus Burger - Certified Hereford chuck, char-grilled, cheddar cheese, fries (add bacon)

Pimento Cheeseburger - Certified Hereford chuck, char-grilled, house-made pimiento cheese,(add bacon)

Fish and Chips - Battered cod, fries, hushpuppies, dill, tartar

Grilled Chicken Caesar Salad - Classic Caesar, grilled chicken (substitute salmon for an upcharge)

Blackened Shrimp Alfredo - Blackened Gulf shrimp, creamy Alfredo

Shrimp Tacos - Blackened shrimp, asian slaw, fries

Crab Cake BLT - Maryland lump crab, fried green tomato, bacon, lemon aioli

Grilled Pimento Cheese Sandwich - House-made, creamy with sharp cheddar, fries

Hot Rock Shrimp Wrapper - Our signature Hot Rock Shrimp, lettuce, tomato, cilantro sour cream

Add a House or Caesar Salad to any lunch entree

Beverages

Coke, Sprite, Diet Coke, Dr.Pepper, Mango Tea, Peach Tea, Lemonade

dinner with border.jpg

Dinner 

SMALL PLATES

Hot Rocks Our signature breaded shrimp, spicy Sriracha pepper sauce

Jamaican Jerk Shrimp   Large shrimp, spicy seasonings, butter sauce, crusty dipping bread

Ahi Tuna* Exquisite sushi grade, seared rare, coconut jasmine rice, soy ginger dipping sauce, wasabi

Crab Cakes Fresh jumbo lump blue crab, panko bread crumbs, lemon aioli

SOUPS AND SALADS

Shrimp Gumbo New Orleans style, Andouille sausage, file’, okra, rice, blackened shrimp, cup or bowl

Lobster Bisque Luxurious classic, cream, sherry, cup or bowl

Caesar Salad Romaine hearts, garlic croutons, parmesan, large or small

House Salad Field greens, candied walnuts, goat cheese, grape tomatoes, sherry vinaigrette, large or small

Top any Salad: Add Chicken, Shrimp, Salmon

MAIN COURSE

Catch’s Fried Shrimp Fresh shrimp, cornmeal breading, jalapeno corn hushpuppies, fries

Shrimp and Grits Gulf Shrimp, Creole seasonings, Andouille sausage, white corn grits

Shrimp Trio   Shrimp three ways: coconut,  garlic butter, char-grilled, smoked gouda mashed potatoes, seasonal vegetables

Mahi Mahi Grilled filet, coconut jasmine rice, vegetables, Mango Thai sauce

Hawaiian Sunfish Pan Seared white fish, coconut jasmine rice, vegetables, mango Thai sauce on side

Peach Bourbon Glazed Salmon* Wild caught salmon, peach bourbon glaze, coconut jasmine rice, baby green beans

Fish and Chips Premium Atlantic cod, classic batter, dill tartar, jalapeño corn hushpuppies, fries

Beef Ribeye* 12 ounce Prime grade beef ribeye, smoked gouda mashed potatoes, seasonal vegetables

Black Cherry Pork* Pork ribeye, black cherry glaze, smoked Gouda mashed potatoes, vegetables

Chicken Parmesan Herb crusted chicken breasts, house made marinara, fresh mozzarella, angel hair pasta

Pasta Alfredo Angel hair pasta, light parmesan cream sauce, seasonal vegetables,  Add salmon, shrimp, or chicken for an additional charge

OYSTERS  

On the Half Shell* Fresh Gulf oysters, cocktail sauce, saltines

NO UTENSILS

*Angus Beef Burger  Fresh ground chuck and brisket, cheddar, brioche bun, fries, add apple-wood bacon for an additional charge

Crab Cake BLT Jumbo lump Maryland blue crab cake, apple-wood bacon, fried green tomato, shredded romaine, lemon aioli, brioche bun

BEVERAGES

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, iced tea, hot tea, coffee

SIDES

Fries, Cheddar grits, Cole slaw, coconut jasmine rice, green beans, jalapeno corn hushpuppies, seasonal vegetables, gouda mashed potatoes

*These items are served raw or cooked to order. The consumption of raw, undercooked, or partially cooked meats, eggs, fish, poultry, or shellfish may put you at a greater risk of food borne illness, especially for those with certain health conditions.  You are advised to consult a physician before consuming these products. Please notify your server of any allergies. 

Sunday Brunch
11 a.m.-2 p.m., Sundays

Bennie and the Eggs - 2 poached eggs with hollandaise, buttermilk biscuits, brunch potatoes, and your choice of:
Pork belly, Pork tenderloin, Pastrami style smoked salmon florentine or
Crab cakes

Three Little Pigs - Braised pork belly, country sausage, applewood bacon, buttermilk biscuit, poached egg hollandaise, brunch potatoes

Banana Bread French Toast - Brandy brown sugar glaze, bananas, powdered sugar

Shrimp and Grits - jumbo shrimp, white corn cheddar cheese grits, andouille sausage, Creole cream sauce

Apple Butter Pork Chop - Pork ribeye, 2 eggs to order, brunch potatoes

Quiche of the Day - Fresh-baked, chef's selection, served with house salad

Crab Cake BLT - Maryland lump, panko, fried green tomato, bacon, lemon aioli, brunch potatoes

Sunrise Burger - 8-ounce burger, cheddar, applewood bacon, local sunny-side-up egg, brunch potatoes

Filet and Eggs - 6-ounce filet mignon, brunch potatoes, 2 eggs to order

Oysters Rockefeller - Select Apalachicola oysters, spinach, Romano cream sauce

Salmon Caesar Salad - Crisp romaine lettuce, creamy house dressing, herb garlic croutons with wild-caught salmon


Sides

2 country sausage or 3 strips bacon

2 farm-fresh eggs to order

Biscuit and country sausage gravy

White corn cheddar grits


Brunch Beverages

Large mimosa

Mimosa carafe

Fresh-squeezed orange juice

Mango pineapple juice